Tote that barge. Lift that bale.
Get a little drunk and you land in jail...
In the meantime,
there's this:
Fresh, troll-caught winter king salmon, the best-eating of all the salmon varieties. Enhanced by a light sheen of dijon mustard/mayo, and baked until just done.
Too bad about that hard life, huh?
Winter king salmon. Dijon mustard and mayo. Baked til done.
ReplyDeleteOh my...that sounds better than the Easter dinner Lon, Jared and I will be having.
Have a dandy Easter tomorrow, Gully.
My mouth is watering!
ReplyDelete